Ingredients

220 g sugar
4 eggs
flaked almonds
250 g flour
220 g nut nougat cream (e.g. Nutella, Nutoka or Nusspli)
some couverture

Preparation:

1. First, beat the eggs with the whisk of the food processor on the highest setting until frothy.
Then slowly stir in the sugar and continue beating for 2 minutes.

2. Next, sift the flour and slowly stir it in in 2 steps, do not stir too hard.
Fill the dough into a piping bag with a perforated nozzle and pipe it onto a baking tray lined with baking paper. Work evenly, each cookie should be about 1.5 – 2 cm in diameter.

3. Now sprinkle the cookies with a few flaked almonds before baking.
Bake in the oven at 170°C until the edges of the cookies turn golden brown.

4. After cooling, stick 2 cookies together with the cream.
Sprinkle some melted couverture over the cookies.

Grab your wooden spoon now and start cooking with these great video instructions: