Ingredients to make dessert that even children can make

• puff pastry: 500 g
• milk: 30ml
• mounted cream: 20 g
• tangerine concentrate: 25 g

Cream

• cream for mounting: 400 ml
• icing sugar: 70g
• cream cheese: 100g

Procedure

1. On a sheet of puff pastry, make two cuts lengthwise and three widthwise with a pizza cutter.
2. Brush half of each square with milk.
3. We fold each square triangularly.
4. We place each triangle on a baking tray lined with baking paper.
5. We brush each triangle with milk.
6. In the oven at 180° for 20 minutes, place the baking tray.
7. We put water and coffee in the coffee maker and prepare the coffee.
8. Place the coffee, milk and previously whipped cream in a glass. We sprinkle with cinnamon.
9. In a container, place the cream, sugar and beat.
10. We add the cream cheese, the tangerine concentrate and continue beating until the ingredients are well integrated and we see that the cream is ready.
11. We put the cream inside a sleeve.
12. With a knife we ​​open the triangles in half and fill them with cream.
13. Sprinkle the triangles with sugar.

Prepare! Now we have our triangles with an exquisite drink ready!