Ingredients

120 g of dry biscuits
70 g of butter
500 g of fresh liquid cream
1 tablespoon of
bitter cocoa powder 70 g of icing sugar
1 tablespoon of instant coffee
3 cups of coffee
1 small glass of coffee liqueur

Preparation

How to prepare a log of creamy coffee ice cream?

Mix the biscuits and add the melted butter.

Mix the bitter cocoa powder with the instant coffee and icing sugar.

Add to three cups of still hot coffee.

Also add the coffee liqueur.

Mix and let cool.

Whip the fresh liquid cream and add the previous mixture.

Place the biscuit base and butter on a baking sheet.

Equalize and freeze.

Take the biscuit base and add the whipped cream to the coffee.

Level and place back in the freezer.

Let it rest for 4 hours.

The log of creamy coffee ice cream is ready.