Summary
of ingredients
Preparation
How to make pistachio and almond cake?
Preparation: 20 minutes
Cooking: approximately 40 minutes
Servings: 8

ingredients
½ sachet of baking powder
100 g of flour
80 g of liquid cream
3 eggs
100 g of softened butter
120 g of sugar 1 pinch of vanilla powder
100 g of milk 65 g of pistachios 100 g of blanched almonds Icing sugar

Preparation
How to make pistachio and almond cake?
Turn on the static oven at 180 degrees.

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Grease a 22 cm springform pan with butter.

Separate the yolks from the whites.

Finely chop the pistachios and almonds.

Mix them in a bowl with the milk and vanilla.

Put aside.

Beat the butter with the sugar in another bowl.

Add the egg yolks, cream, pistachios and almonds and then the flour and baking powder.

Mix everything well.

Beat the egg whites in a planetary mixer and add them little by little to the mixture, mixing with a spatula.

Pour the mixture into the mold.

Cook for about 40 minutes.

Unmold after cooling and decorate with icing sugar.

The pistachio and almond cake is ready to be served.