Ingredients:

3 eggs
100 g of sugar
Vanilla sugar or vanillin
Zest of one lemon
100 g of seed oil
100 g of milk
Juice of one lemon
1 grated carrot
200 g of flour
16 g of baking powder
1 apple cut into cubes
Method:

Preheat the oven to 180°C and grease a cake pan or line it with baking paper.

In a large bowl, beat the eggs with the sugar until frothy.

Add the vanilla sugar or vanillin and the grated zest of a lemon, mixing well.

Pour the vegetable oil and milk into the egg and sugar mixture, mixing until the liquid ingredients are incorporated.

Add the lemon juice and grated carrot to the mixture and mix well.

Gradually add the sifted flour and baking powder, mixing until you obtain a smooth mixture.

Finally, incorporate the apple cubes into the mixture and mix gently.

Pour the batter into the prepared pan and level the surface with a spatula.

Bake in the preheated oven and cook at 180°C for about 40 minutes, or until the cake is golden and cooked in the centre.

Once cooked, remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Once cooled, cut the carrot and apple cake into slices and serve as a delicious and healthy dessert!

You can dust the cake with icing sugar before serving if you wish. Enjoy your meal!

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