Ingredients:

3 eggs
100 g sugar (1/2 cup)
1 teaspoon vanilla sugar
90 ml oil (1/3 cup)
200 g cornstarch (3/4 cup)
1 tablespoon baking powder (15 g)
Powdered sugar
Preparation:

Preheat the oven to 180°C and butter and flour an 18cm cake tin.
In a large bowl, beat the eggs with the sugar and vanilla sugar until the mixture is white and fluffy.
Add the oil to the egg and sugar mixture, mixing well.
Sift the cornstarch and baking powder over the liquid mixture and mix gently until smooth.
Pour the dough into the prepared shape and level the surface.
Bake in a preheated oven at 180°C for 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Once baked, let the cake cool in the pan for a few minutes, then transfer it to a wire rack and let it cool completely.
Before serving, dust the cake with icing sugar.
Cut into slices and enjoy this soft and delicious oil and cornstarch cake!