Ingredients
For the yeast:
5 cl of warm water
15 g of fresh brewer’s yeast
100 g of flour
For the dough:
15 cl of whole milk
400 g of flour
Grated orange zest
80 g of sugar
Icing sugar
1 pinch of salt
80 g of olive oil
Preparation
How to prepare baked orange donuts?
Start with the sourdough by mixing the 3 ingredients in a large bowl.
Cover and let rest in a warm place for 40 minutes.
After this time, add the dough ingredients and knead for about ten minutes.
Cover again and let rise until doubled for a good hour.
Take the dough and roll it out onto a floured surface with your fingers, forming a 2 cm thick baking dish.
Cut into 12 8cm discs with a cookie cutter.
Using a 3cm cookie cutter, make a hole in the center.
Place the discs on a baking tray lined with baking paper, spacing them out.
Let it rise one last time for an hour.
Preheat the static oven to 180 degrees.
Cook the donuts for a quarter of an hour.
The baked orange donuts are ready.
Serve with powdered sugar.