Ingredients

Listed below are all the ingredients you need to prepare the Chocotorta. These are:

• 500 grams of dulce de leche.
• 500 grams of cream.
• 4 tablespoons of instant coffee.
• 2 cups of hot water.
• 200 grams of chocolate biscuits.
• 150 grams of chocolate bar.

Steps

The Chocotorta cake recipe is very simple as it does not require baking any cake. Well, its base is made with biscuits and does not require the application of very elaborate pastry techniques, despite being considered for over 40 years the  best dessert in the world  and the favorite of lovers of Argentine sweets and chocolates. The steps you must follow are the following:

Step 1

In a container, place the cream and dulce de leche. Then, with the help of a mixer, start to integrate them until you obtain a light and uniform cream. Reserve in the refrigerator.

Step 2

Prepare a cup of instant coffee or your favorite to cover all the cookies for about 5 seconds. So that they are easier to handle and absorb all the flavor of the coffee. If children are not going to consume it, you can add a tablespoon of alcoholic beverage to the coffee.

step 3

In a square pan,  place the cookies one after the other to form the base of the cake. Then, with the help of a spoon or pastry bag, add the mixture from step 1 and spread it evenly over the entire cookie base.

Step 4

Add another layer of biscuit and one of dulce de leche or cream. Continue until you have at least 4 layers. At the end you can decorate with the leftover mixture and chocolate bars.

Step 5

Refrigerate for approximately 10 hours so that all the ingredients are compacted.

Prepare! Now you can taste  Chocotorta  and surprise your family or friends with this delicious Argentine dessert, which is at the top of the list of the best in the world. Being an ideal dessert to eat as a snack, accompany it with coffee, tea or soft drink.