INGREDIENTS:

15 slices of bread;

Oil;

2 cloves of garlic cut in half;

Salt to taste.

Tomatoes and olives:

10 chopped red cherry tomatoes;

10 sliced ​​olives;

chopped fresh basil;

Salt, pepper and olive oil to taste.

Ricotta and cherry tomatoes:

250g of ricotta;

5-7 chopped yellow cherry tomatoes;

chopped fresh basil; Salt, pepper and olive oil to taste.

Pizza:

120 ml of tomato puree;

120g of grated cheese;

A pinch of dried oregano.

PREPARATION:

1. Cut the bread into slices and fry in a frying pan on both sides. Rub the garlic on the toast, drizzle with olive oil and season with salt.
2. For the tomato and olive version: Chop the cherry tomatoes and mix with the olives, fresh basil, salt, pepper and olive oil. Serve with croutons.
3. For the ricotta and tomato version: Chop the yellow tomatoes and mix with the basil, salt, pepper and olive oil. Spread the ricotta on the bread and add the cherry tomatoes.
4. For the pizza version: Spread the tomato sauce and sprinkle the grated cheese on the bread. Cook for 2 minutes until the cheese melts.

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