ingredients

200 g of almonds
200 g of walnuts
200 g of dark chocolate
200 g of white chocolate

preparation

Add the walnuts and almonds to the air fryer.
Bake at 190°C for 5 minutes.
Place nine lagoons and the almonds in a bowl of dark chocolate and mix well until all the nuts are covered in chocolate.
Pour the rest into a bowl of white chocolate and repeat the step.
Pour the walnut mixture into paper cases with each chocolate and place in the fridge for 10 minutes.