INGREDIENTS :

1 pack of puff pastry, from the refrigerator section
1 sachet of powdered cream (paradise cream), vanilla
50 g of margarine or butter
2 tablespoons of sugar
1 egg yolk
a little milk

PREPARATION :

Processing time: approx. 25 minutes / baking time: approx. 20 minutes Resting time: approx. 2 hours / difficulty level: simple / calories p. P.: no response

Cut the fresh puff pastry into pieces of approximately 5 x 8 cm, brush with egg yolk and bake according to the instructions on the package.

Mix the margarine/butter with the sugar until frothy, mix with the prepared custard. The cream remains a little liquid, the finished cream cools for about 2 hours so that it becomes a little firmer.

Cut the slices of cooked puff pastry in half, fill the lower half with the cream, dust the top with icing sugar if necessary and place the cream on top.