Ingredients:
For the dough:
60 g of soft butter
A pinch of salt
5 g of vanilla sugar
60 g of sugar
2 egg yolks
90 g of flour
1 teaspoon baking powder
50 ml of hot milk
For the Apple Pudding:
4 apples (about 700 g)
400 g of apple juice
30 g of sugar
37 g vanilla flavored custard
For the Cream:
380 ml cream (33% fat)
30 g of icing sugar
8 g cream strengthener
A pinch of salt
250 g of mascarpone
For the Meringue Covering:
2 egg whites
A pinch of salt
100 g of sugar
1 teaspoon corn starch
30 g of flaked almonds
Procedure:
Preparation of the dough:

In a bowl, mix the soft butter with the salt, vanilla sugar and sugar until creamy.
Add the egg yolks and mix well.
Incorporate the sifted flour with the baking powder.
Add the hot milk and mix until you obtain a smooth mixture.
Line a 24cm baking pan with baking paper and grease the bottom with butter.
Pour the mixture into the pan and cook in a preheated oven at 180°C for about 20 minutes. Let cool.
Preparation of Apple Pudding:

Peel the apples, remove the core and cut them into cubes.
In a saucepan, pour the apple juice and add the diced apples, sugar and lemon juice.
Bring to the boil and cook for 5 minutes.
Add the custard powder and continue to cook, stirring, until the pudding thickens slightly.
Pour the pudding onto the cake base and leave to cool completely. Place in the fridge for at least 2 hours.
Preparation of the Meringue Covering:

Beat the egg whites with a pinch of salt until soft peaks form.
Add the sugar little by little and continue whipping until you obtain a shiny, firm meringue.
Add the cornstarch and mix gently.
Spread the meringue on the cake, sprinkle with flaked almonds and bake in a preheated oven at 140°C for about 60 minutes. Leave to cool in the turned off oven.
Preparation of the Cream:

In a bowl, mix the cream with the icing sugar, cream strengthener and a pinch of salt until you obtain a whipped cream.
Add the mascarpone and mix gently.
Spread the cream on the surface of the cake.
Service:

Carefully place the meringue plate on the cream and the cake is ready to be enjoyed!
Enjoy your meal!

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