Ingredients:
1 egg
A pinch of salt
2 tablespoons of sugar
1 teaspoon vanilla sugar
80 ml of vegetable oil
130 ml kefir (yogurt)
1 teaspoon baking powder
300 grams of flour
4 tablespoons of sugar
Procedure:
Preparation of the dough:

In a large bowl, beat the egg with a pinch of salt, 2 tablespoons of sugar and 1 teaspoon of vanilla sugar until smooth.
Add vegetable oil and kefir (or yogurt) to the beaten egg and mix well.
Adding the Dry Ingredients:

Sift the flour and baking powder directly into the liquid dough and mix gently until the mixture is smooth and homogeneous.
Preparation of the Molds:

Line the muffin molds with paper liners or grease the molds with a little oil and lightly flour them.
Filling the Molds:

Fill 2/3 of the prepared molds with the muffin mixture, distributing it evenly.
Adding the Topping:

Sprinkle a little sugar on the surface of each muffin to obtain a crunchy and delicious crust.
Cooking:

Bake the muffins in a preheated oven at 180°C (356°F) for about 15-20 minutes, or until golden and puffy.
Service:

Once cooked, take them out of the oven and let them cool slightly before serving.
Kefir muffins are delicious hot or cold, so enjoy them however you like!
Now you have all the tools to make delicious kefir muffins that will be enjoyed by adults and children alike. Enjoy your meal!

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