Ingredients:

For the base:

Flour – 250 grams
Baking powder – 1 tsp
Butter – 90 grams
Salt – a pinch
Egg yolks – 2 pieces
Sugar – 40 grams
For the apple layer:

Apples – 3 pieces (~500 grams)
Sugar – 40 grams
Lemon juice – 4-5 tablespoons
For the soufflé cream:

Egg whites – 2 pieces
Sugar – 40 grams
Vanilla sugar – 1 tsp
Natural yogurt (sour cream) – 400 grams
Corn starch – 30 grams
Transcription:

We take 250 grams of flour, 1 teaspoon of baking powder, 90 grams of butter, a pinch of salt, 2 egg yolks and 40 grams of sugar. We put the mixture in a mold with a diameter of 20 cm and leave everything in the refrigerator for 15-20 minutes to prepare the top layer.

We prepare the apple layer using 3 apples (~500 grams), 40 grams of sugar and 4-5 tablespoons of lemon juice. Cook over low heat for 8-10 minutes.

For the soufflé cream, we prepare egg whites, 40 grams of sugar, 1 teaspoon of vanilla sugar, 30 grams of corn starch and 400 grams of natural yogurt (sour cream). Bake at 170°C for 40-45 minutes.

Once cooled, sprinkle with icing sugar and… enjoy your meal!

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