Ingredients:

3 eggs
A pinch of salt
130 grams of sugar
1 teaspoon vanilla sugar
300 grams of flour
10 grams of baking powder
70 grams of butter
180 ml of milk
3 apples
Instructions:

In a bowl, beat the 3 eggs with a pinch of salt, 130 grams of sugar and 1 teaspoon of vanilla sugar until you obtain a frothy mixture.
Gradually add 300 grams of sifted flour with 10 grams of baking powder, mixing well until the flour is completely incorporated.
Melt 70 grams of butter and heat 180 ml of milk until the butter melts.
Add the melted butter and milk to the mixture, making sure to incorporate them well.
Pour half the mixture into a previously buttered and floured pan.
Peel and slice the apples and arrange them evenly over the dough in the pan.
Sprinkle with almond petals (optional).
Bake at 180°C for 35-40 minutes, or until the cake is golden and cooked.
Once cooked, let cool slightly before serving.
Dust with icing sugar before serving.
Enjoy your meal!

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