Ingredients:

180 g of chocolate biscuits
70 g of butter
15 g of milk
20cm shape
400 g of sour cream
300 g of condensed milk
20 g of gelatine
100 g of milk
200 g of cream with 33% fat
A pinch of vanilla
30 g of cocoa powder
Preparation:

Finely chop the chocolate biscuits and melt the butter.
Mix the crushed biscuits with the melted butter and milk until smooth. Press this mixture into the bottom of a 20cm mold and place in the fridge for 5 minutes.
Meanwhile, soften the gelatine in 100g of milk and then heat slightly until the gelatine is completely dissolved. Divide the gelatin into two parts.
In a bowl, mix the sour cream, condensed milk, vanilla and half the gelatin, dissolving it well. Pour this mixture evenly onto the biscuit base and place in the fridge for another 5 minutes.
Add the cocoa powder to the remaining gelatin and mix until smooth. Add the whipped cream and mix gently.
Pour this layer over the first layer of cream into the mold and level the surface. Refrigerate for 3-4 hours or until cake is set.
Once the cake is ready, decorate as desired and serve it cold.
Enjoy your meal! 🍫🍰