Ingredients:

2 eggs
50 g of sugar
7 g of vanilla sugar
50 ml of oil
Orange zest (optional)
80 ml of milk
150 g of flour
11 g of baking powder
Apricot jam
Procedure:

In a bowl, beat 2 eggs with 50 g of sugar and 7 g of vanilla sugar until you obtain a creamy mixture.
Add 50 ml of oil and mix well.
Add grated orange zest, if desired, for a pop of fresh flavor.
Add 80 ml of milk to the mixture.
Sift 150 g of flour and 11 g of baking powder into the dough, mixing until a smooth consistency is obtained.
Pour half the mixture into a previously greased and floured plumcake mold (25×13 cm).
Add an even layer of apricot jam over the dough.
Cover with the remaining dough.
Bake in a preheated oven at 180°C for about 30 minutes or until the plumcake is golden and cooked inside.
Once cooked, let cool before cutting and serving.
Enjoy your meal!

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