The Ingredients for Success: Before diving into the preparation of this cake for diabetics, make sure you have:

• 5 eggs.
• 100 grams of almond flour.
• 1+1/2 teaspoon Stevia.
• 50 grams of butter.
• 250 grams of sour cream or yogurt.

Essential Kitchen Equipment: To ensure easy preparation, get:

• Large bowl for preparing the dough.
• Baking form with dimensions of 23×28 cm.
• Sour cream custard bowl.
• Standard kitchen utensils.

Measurements and Preparation Times:

• Preparation Time: 30 minutes.
• Cooking time: 15-18 minutes.
• Servings: 8 people.

Step by Step Process:

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Preparation of the Cake:

1. Vigorously beat 5 eggs with 1 teaspoon of Stevia until the volume doubles.
2. Add 100 grams of almond flour and mix until smooth.
3. Pour the mixture into a mold (dimensions 23×28 cm) and bake in a preheated oven at 180 degrees for 15-18 minutes or until the surface becomes golden.

Preparation of the Sour Cream Cream:

1. Mix 50 grams of soft butter with 250 grams of sour cream or yogurt.
2. Add 1/2 teaspoon Stevia and, if desired, 1-2 tablespoons lemon juice for a nice tartness.

Assembly and Decoration:

1. Once the cake is baked and cooled, spread the sour cream mixture over the top.
2. Decorate the cake with peanuts or flaked almonds for a crunchy touch.

Service:

1. The beauty of this recipe is that the cake is ready immediately and there is no need to wait for it to soak.
2. Serve and enjoy this light and delicate cake!

Who is this recipe for: This recipe is dedicated to those who are looking for a healthy and tasty dessert also suitable for those suffering from diabetes. A perfect choice for those who want to indulge without compromising their health.