Ingredients:
Biscuit Base:
150 g of finely chopped biscuits.
60 g of melted butter.
Cream:
250 g of mascarpone.
400 ml of already sweetened whipping cream (vegetable).
2 generous spoonfuls of Nutella.
Decorations:
Dark chocolate flakes.
Procedure:
Finely chop the biscuits and mix them with the melted butter. Press the mixture into the bottom of a 20cm mold and place in the fridge for a few minutes.

In a bowl, mix the mascarpone with the whipping cream and Nutella until you obtain a smooth cream.

Pour half of the cream onto the biscuit base and level the surface.

Add another layer of crushed biscuits on top of the cream.

Pour the rest of the cream on top of the biscuits and level again.

Place in the freezer for at least 2 hours.

Before serving, decorate the surface with dark chocolate flakes.

Delicious to taste! I highly recommend trying it.

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