Ingredients:

2 eggs
100 g of sugar
8 g of vanilla sugar
100 g of yogurt
100 ml of milk
80 ml of oil
A pinch of salt
180 g of 00 flour
12 g of baking powder
50 g of raisins
Jam
Coconut flour
Instructions:

Preheat the oven to 180°C.

In a bowl, beat the eggs with the sugar and vanilla sugar until the mixture is light and fluffy.

Add the yogurt, milk and oil to the egg and sugar mixture. Mix well.

Add a pinch of salt, the sifted flour and yeast to the mixture and mix until you obtain a smooth mixture.

Add the raisins to the dough and mix gently to distribute them evenly.

Pour the mixture into a previously buttered and floured mold.

Place the cake in the preheated oven and bake at 180°C for 35-40 minutes, or until golden brown and cooked through.

Once cooked, let the cake cool slightly in the tin, then transfer it to a serving plate.

Spread the jam on the surface of the cake and sprinkle with coconut flour.

Cut the cake into slices and serve it as a delicious dessert to be enjoyed alone or accompanied by a scoop of vanilla ice cream.

Enjoy your meal!

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