Ingredients:
For the dough:

250 g of flour
A pinch of salt
80 g of sugar
1 teaspoon baking powder
30 g of cocoa
120 g of melted butter
1 egg
For the jam:

1 680 g jar of black cherries
1 pack of 37 g vanilla flavored pudding
For the cheese mass:

100g softened butter
100 g of sugar
16 g of vanilla sugar
4 eggs
600 g of cream cheese
40 g of corn starch
100 g of sour cream
For the icing:

100 g of chocolate
80 ml of 33% fat cream
Instructions:
Prepare the black cherry jam: Mix the vanilla-flavoured pudding with the cherry juice and cook for about 3 minutes. Leave to cool.

Prepare the dough: In a bowl, mix the flour, salt, sugar, baking powder and cocoa. Add the melted butter and the egg. Mix well until you obtain a homogeneous mixture. Line a 24cm baking tray with baking paper and pour in the mixture, leaving to cool in the fridge for 15 minutes.

Prepare the cheese mass: In a bowl, work the softened butter with the sugar and vanilla sugar. Gradually add the eggs, then stir in the cream cheese, cornstarch and sour cream. Pour half the mixture onto the dough base and bake in a preheated oven at 180°C for around 80 minutes, then leave in the oven with the door open for another 30 minutes. Leave the cake to cool in the refrigerator overnight.

Prepare the chocolate icing: Melt the chocolate with the 33% fat cream and heat until smooth. Pour the icing over the cooled cake.

Enjoy your meal!

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