Ingredients:

500 g of 00 flour
25 g of bread yeast
50 ml of olive oil
About 300 ml of warm water
1 teaspoon of salt
Tomato sauce
Mozzarella cheese
Vegetables to taste (tuna, mushrooms, peppers, olives, rocket, etc.)
Method:

Preparation of the dough:

In a bowl, combine 500 g of 00 flour.
Add 25 g of bread yeast.
Pour 50 ml of olive oil.
Add warm water gradually until the dough has an elastic consistency.
Add 1 teaspoon of salt and mix well.
Dough leavening:

Leave the dough to rise for half an hour or until it doubles in volume.
Dividing and Spreading the Dough:

Divide the dough into 4 pieces.
Roll out each piece of dough on a floured surface until you get the desired shape.
Pizza Composition:

Distribute the tomato sauce evenly over the base.
Add mozzarella and choose the toppings you like, such as tuna, mushrooms, peppers, olives, rocket, etc.
Pizza cooking:

Preheat the oven to 250 degrees.
Bake the pizza in a hot oven until the crust is golden and the cheese is melted.
Toppings Variations:

Experiment with different toppings like mozzarella and cheddar for a cheese mix.
Serve and Enjoy:

The pizza is ready to taste! Enjoy your meal!
Customize your pizza with your favorite ingredients and enjoy this delicious homemade dish with your family and friends.

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