Ingredients:

600 g (2.5 cups) milk
50 g (4 tablespoons) of sugar
60 g (0.5 cup) corn starch
2 slices of cheese
Grated coconut
Procedure:

In a bowl, mix 600 grams of milk, 50 grams of sugar and 60 grams of corn starch until a smooth mixture is obtained.
Add two slices of cheese to the mixture.
Heat the mixture over low heat, stirring constantly to ensure even heating.
Continue stirring until the mixture becomes sticky and reaches a thick consistency. Extinguish the fire.
Prepare a large bowl or container, brush the inside with a thin layer of oil to prevent the cake from sticking.
Pour the cooked mixture into the prepared bowl, using a spatula to level the surface.
Cover with cling film, making sure it adheres well to the surface of the mixture.
Chill in the refrigerator for about 4 hours or overnight.
Remove the cake from the refrigerator and invert it onto a serving plate.
The surface of the cake will be smooth, similar to a peeled egg. You can eat it as is or sprinkle it with grated coconut or milk powder.
Enjoy your meal!

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