Ingredients:
130g sesame seeds (1 cup)
130g pumpkin seeds (1 cup)
140g banana pulp (1/2 cup + 1 tablespoon)
A pinch of salt
Procedure:
Start by heating the oven to 180°C (350°F).
In a bowl, combine the sesame seeds and pumpkin seeds.
Add the banana pulp to the seed mixture.
Add a pinch of salt to improve the flavor.
Mix all the ingredients well until you obtain a uniform consistency.
Place the resulting mass on a baking tray lined with baking paper.
Level the mass evenly on the baking tray.
Bake on the lower rack of the oven for about 15-20 minutes, or until the biscuits are golden brown.
Once cooked, let them cool completely before serving.
Now you have homemade, tasty and nutritious gluten-free biscuits. Thanks for following the recipe! I hope you like them.
​