Ingredients of Happiness: Before starting, make sure you have the right ingredients available:

Custard Lemon:

• 1 egg
• 50 g of sugar
• 40 g of corn starch
• Juice of 1 lemon
• Lemon peel
• 300 ml of milk

Dough:

• 2 eggs
• 100 g of sugar
• Vanilla sugar
• 120 ml of seed oil
• 120 ml of milk
• 220 g of flour
• 15 g of baking powder

Decoration:

• Jam (to taste)
• Grated coconut

Die:

• 22 cm

Kitchen Equipment: To ensure easy preparation, get:

• Custard bowl
• Saucepan for cooking the cream
• Dough bowl
• 22cm mould
• Spatula for uniform distribution of the mixture
• Kitchen brush for jam

Measurements and Preparation Time:

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• Preparation Time: 20 minutes
• Cooking time: 40 minutes (15 minutes for the first layer, 25 minutes for completion)
• Total Time: 1 hour 30 minutes
• Servings: 8-10 people

Step by step:

1. Let’s prepare the lemon custard. In a bowl, mix the egg with the sugar, then add the cornstarch. Add the lemon juice and zest. In a saucepan, heat the milk without letting it boil. Pour the milk into the bowl with the other ingredients, stirring constantly. Put the mixture back into the saucepan and cook over low heat until it thickens. Leave to cool.
2. Let’s prepare the dough. In a bowl, beat the eggs with the sugar and vanilla sugar. Add the oil and milk, then gradually incorporate the sifted flour and yeast. We will obtain a soft dough.
3. Pour half the mixture into a 22 cm mold and bake in a preheated oven at 190°C for 15 minutes.
4. Once the first layer is cooked, pour the lemon custard onto the base. Cover with the rest of the dough.
5. Continue cooking in the oven at 190°C for a further 25 minutes or until the cake is golden.
6. After cooking, brush the surface with jam (to taste) and sprinkle with grated coconut.
7. Leave to cool completely before cutting and serving.

Thanks for following this recipe! I hope the lemon custard cake is a success. Enjoy your meal!

Tips and Variations:

• Try different jams to personalize the heart of the cake.
• Garnish with thin lemon slices for a fresh and attractive presentation.
• Serve with a scoop of vanilla ice cream for an extra touch of indulgence.

Conclusions: The “Lemon Cake with Custard” is a masterpiece of sweetness and creaminess. With its lemon heart and delicate decoration, it will be the undisputed protagonist of your tables. I hope this recipe brings joy and satisfaction to your cooking. Enjoy your meal!