Ingredients:
2 eggs.
A pinch of salt.
100 g of sugar.
1 teaspoon vanilla sugar.
100 ml of milk.
20 g of melted butter.
Zest of 1 lemon.
80 g of wheat flour.
4-5 apples.
1 teaspoon baking powder.
Procedure:

In a bowl, beat the eggs with a pinch of salt until you obtain a smooth consistency.
Add the sugar and vanilla sugar. Continue whisking until the mixture becomes frothy.
Stir in the milk, melted butter and lemon zest. Mix well.
Add the wheat flour and mix until you get a smooth dough.
Peel the apples, cut them into thin slices and sprinkle them with the juice of half a lemon.
Add the baking powder to the dough and mix well.
Place the apple slices in the batter and mix gently.
Prepare an 18 cm baking pan, cover it with baking paper, grease and dust with flour.
Pour the batter into the prepared pan.
Bake in a preheated oven at 180°C for 40-50 minutes. Duration may vary depending on the height of the cake.
Once cooked, let the cake cool well in the pan.
Once cool, carefully remove the cake from the pan.
The result will be a soft and fragrant Apple Cake. Enjoy your meal!