Ingredients:
For the dough:
5 eggs
150 g (3/4 cup) sugar
A pinch of salt
160 g (1 cup) flour
1 teaspoon baking powder
Baking tray 28×18 cm
For the cherry jam:
800 g (4 cups) cherries
100 g (1/2 cup) sugar
25 g (2 tablespoons) corn starch
100 g (1/2 cup) water
For the cream:
600 g (2.5 cups) cream cheese
500g (2.5 cups) cream 33% fat
100 g (1/2 cup) sugar
Leave in the fridge for 30 minutes
For the gelatin layer:
400 g of black cherries
300 g (1.2 cups) water
1 pack of cherry flavored gelatine (100g)
Leave in the fridge for 4 hours
Instructions:
In a bowl, beat the eggs with the sugar and a pinch of salt until you obtain a soft consistency.
Add the flour and baking powder, mixing gently until the mixture is smooth.
Pour the mixture into a 28×18 cm baking pan previously lined with baking paper.
Bake in a preheated oven at 180°C for about 30 minutes or until the surface is golden.
Meanwhile, prepare the cherry jam by cooking the cherries with the sugar, cornstarch and water until it thickens. Let cool.
Once cooled, divide the cake into three layers.
Prepare the cream by mixing the cream cheese, cream and sugar. Leave to cool in the fridge for 30 minutes.
Spread a layer of cream on each layer of cake.
For the black cherry jelly, cook the black cherries with the water and gelatine until the gelatine dissolves. Leave to cool in the fridge for at least 4 hours.
Once ready, pour the black cherry jelly over the cake.
Decorate with fresh cherries and enjoy this delicious creation.
With its combination of textures and flavours, Cherry Cake with Cream Cheese and Black Cherry Jelly is sure to be a hit on any occasion. Enjoy your meal! 🍒

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