Ingredients:

1 bottle
1 liter of milk
200 grams of condensed milk
150 g of starch
20 grams of butter
Coconut
Nuts
Caramel
Method:

In a saucepan, pour 1 liter of milk and add 200 grams of condensed milk. Mix well.

Add 150 grams of starch to the milk and condensed milk mixture. Continue mixing to avoid lumps.

Add 20 grams of butter to the mixture and bring everything to a boil over medium heat, stirring constantly. Cook until the mixture becomes thick and creamy.

Once you reach the desired consistency, remove the pan from the heat and pour the mixture into a bottle or individual bowls.

Leave the pudding in the refrigerator for at least 3 hours or until it is well chilled and has reached the desired consistency.

In the meantime, prepare the ingredients for the garnish: grate the coconut, chop the nuts and prepare the caramel.

Once the pudding is cool, top it with grated coconut, chopped walnuts and pour some caramel on top.

Serve the milk pudding with coconut, nuts and caramel. Enjoy your meal!
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