Ingredients:
Potatoes: 800 gr
Water: 800ml
Minced meat: 500 gr
Salt, pepper: to taste
Onion: 1 piece
mayonnaise
Procedure:
Peel and cut the potatoes into cubes.
Cook the potatoes in water with a teaspoon of salt until tender.
In the meantime, in a pan, fry the finely chopped onion.
Add the minced meat to the onion and cook until well cooked.
Season with salt, pepper and spices to taste.
Mash the cooked potatoes, add butter, milk, chopped dill, salt and mix well. Divide into nine parts.
Also divide the minced meat into nine parts.
In a muffin mold, create a layer of mashed potatoes, followed by a layer of minced meat and continue alternating the layers.
Bake at 180°C for about 35 minutes.
After 35 minutes, add a layer of mayonnaise to the top of each patty and continue to cook for another 5 minutes or until the mayonnaise is golden brown.
Serve hot and enjoy this delicious potato and minced meat pie.
Enjoy your meal!