Ingredients:

1 cup cornstarch (120 g)
3 glasses of orange juice (600 ml)
1 cup sugar (160 g)
Coconut (for decoration)
Instructions:

Start by squeezing the juice from the oranges until you have three glasses of orange juice (600 ml).
Pour the orange juice into a saucepan and add the corn starch (120 g) through a strainer to avoid lumps.
Also add sugar (160 g) to the pot.
Mix the ingredients well until you obtain a homogeneous mixture.
Place the pan on the stove at low heat and cook for about 25 minutes, stirring constantly with a spatula.
Continue stirring until the mixture begins to thicken and take on a solid consistency.
Be sure to simmer and stir constantly to prevent the mixture from sticking to the pan.
Once the mixture has reached the right consistency, pour the mixture into a container previously wetted with water.
Let the Turkish Delight cool and store it in the refrigerator for at least a day before serving.
After a day, decorate the Turkish Delight with coconut slices.
You can enjoy this Turkish delicacy as a dessert or accompaniment to coffee.
Enjoy your meal!

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