Ingredients:

1 egg
100g of sugar
8g of vanilla sugar
60 ml of sunflower seed oil
125g of yogurt
60 ml of milk
150g of flour
10g of baking powder
1 apple
Raisins
2 tablespoons melted butter
Jam
Powdered sugar
Instructions:

Preheat the oven to 180°C and prepare a 25x21cm baking tray, lightly buttering it or lining it with baking paper.

In a large bowl, beat the egg with the sugar and vanilla sugar until frothy.

Add the sunflower oil, yogurt and milk to the egg and sugar mixture. Mix well until the ingredients are well incorporated.

Sift the flour and baking powder over the liquid mixture and mix gently until smooth.

Peel the apple and cut it into thin slices. Add the apple slices to the mixture and mix gently.

Pour the mixture into the prepared pan and level it with a spatula.

Spread the raisins over the dough and then pour the melted butter over them.

Place the cake in the preheated oven and bake for about 30 minutes or until golden brown and cooked through.

Once cooked, let the cake cool for a few minutes in the pan, then transfer it to a serving plate.

Heat the jam slightly and spread it on the surface of the cake as icing.

Finally, sprinkle the cake with icing sugar before serving.

Cut the cake into slices and serve it as a delicious dessert to be enjoyed alone or accompanied by a scoop of vanilla ice cream.

Enjoy your meal!

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