Recipe Ingredients:

• 2 whole eggs
• 110 grams of sugar
• 250 grams of flour
• 60 grams of sunflower oil
• 50 grams of milk
• 1 plain yogurt (I used banana)
• 2 teaspoons of baking powder
• Chocolate pieces
• Hazelnut grain

Necessary Kitchen Equipment:

• Mixing bowl
• Muffin mold with cups (12 cups)
• Oven preheated to 180 degrees (static or ventilated)

Measurements and Preparation Time:

• Preparation Time: Approximately 15 minutes
• Cooking Time: About 15 minutes
• Servings: 12 Muffins

Procedure:

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Beat the Eggs and Add the Liquid Ingredients:

1. In a bowl, whisk the eggs with the sugar.
2. Add oil and milk, mixing well.
3. Incorporate the yogurt into the mixture, continuing to mix.

Add the Dry Ingredients:

1. Add the flour gradually, stirring constantly.
2. Add the baking powder, mixing well until you obtain a smooth consistency.

Assembling the Muffins:

1. In a muffin mold with liners, pour a little mixture into each liner (the quantity is sufficient for 12 muffins).
2. In the center of each cup, add a piece of chocolate.
3. Cover with more dough until the baking cup is two-thirds full.

Finish and Cook:

1. Sprinkle the surface of each muffin with chopped hazelnuts.
2. Bake in a preheated oven at 180 degrees (static or ventilated) for about 15 minutes, or until the muffins are golden.

Final Presentation:

1. Once cooked, let the muffins cool.
2. Sprinkle with a little icing sugar for an irresistible finish.

This Recipe is for Who: This recipe is dedicated to all dessert lovers, to those looking for a sweet treat during breakfast, brunch or snack. Perfect for sharing delicious moments with friends and family.

Tips and Variations:

• Add chopped walnuts or almonds to the mixture for a crunchy variation.
• Experiment with different types of chocolate: dark, milk or white.
• Serve the muffins with a scoop of vanilla ice cream for an indulgent dessert.

Conclusions: We conclude this journey in the creation of Muffins with Chocolate Heart and Hazelnut Crumbs. I hope this recipe brings sweetness and joy to your kitchen. Thanks for following this guide. Enjoy your meal!