Ingredients:

• 2 aubergines
• Sale
• Baby
• Dried garlic
• Origan
• Olive oil
• 3 potatoes
• Mozzarella
• Bread crumbs
• Parmigiano

Instructions:

• Preheat the oven to 200 degrees Celsius.
• Cut the aubergines into thin slices and salt them. Let them sit for a few minutes to eliminate the bitterness, then rinse and dry them.

• Season the aubergine slices with pepper, dried garlic and oregano. Brush them with olive oil on both sides.

• Arrange the aubergine slices on a baking tray and cook in the oven for about 30 minutes, until golden and tender.
• Meanwhile, boil the potatoes until tender. Drain them and mash them. Add the mozzarella, pepper, dried garlic and oregano, then mix until smooth.

• When the aubergine slices are cooked, spread a layer of mashed potato on each slice, then roll them up. Secure them with a toothpick to prevent them from opening.

• Prepare a baking tray by brushing it with olive oil and sprinkling it with breadcrumbs.
• Arrange the stuffed aubergine rolls in the pan, then sprinkle them with grated parmesan and a sprinkle of breadcrumbs.

• Return the pan to the oven for about 5 minutes, until the cheese has melted and the top is golden.
• Serve hot and enjoy this delicious aubergine rolls gratin!

Advice:

• Be sure to salt the eggplant slices well to remove the bitterness.
• Use good quality mozzarella for a creamy texture.
• Vary the herbs and spices to your liking to customize the recipe.