Ingredients for the Lemon Custard:

1 egg
50 g of sugar
40 g of corn starch
Juice of 1 lemon
Lemon peel
300 ml of milk
Ingredients for the Dough:

2 eggs
100 g of sugar
Vanilla sugar
120 ml of seed oil
120 ml of milk
220 g of flour
15 g of baking powder
22cm mould
Method:

Preparation of the Lemon Custard: In a saucepan, mix 1 egg with 50 g of sugar and 40 g of corn starch. Add the lemon juice and zest. Gradually pour in 300ml of milk and bring to the boil over low heat. Let cool.

Preparation of the dough: In a bowl, beat 2 eggs with 100 g of sugar and vanilla sugar. Add 120 ml of seed oil and 120 ml of milk. Incorporate 220 g of flour and 15 g of baking powder until you obtain a homogeneous mixture.

Pour half the mixture into a 22 cm mold and cook in a preheated oven at 190°C for 15 minutes.

Add the lemon custard on top of the cooked dough and cover with the rest of the dough.

Bake again at 190°C for a further 25 minutes.

Once cooked, brush the surface of the cake with jam and sprinkle with grated coconut.

Decorate as desired and let cool before serving.

A beautiful and delicious cake, perfect for any occasion! Enjoy your meal!
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