Ingredients:

1 apple, peeled and grated
1 egg
2 tablespoons of sugar
A pinch of salt
150 grams of yogurt
140 grams of flour
1/2 teaspoon baking powder
Method:

In a bowl, beat the egg together with the sugar and salt until you obtain a smooth mixture.
Add the grated apple and yogurt to the mixture and mix well.
In another bowl, sift the flour and baking powder.
Gradually add the flour and yeast mixture to the slurry, mixing well until a uniform consistency is achieved.
Heat a non-stick pan over medium heat and lightly grease it with oil or butter.
Pour a ladle of mixture into the preheated pan and cook until the surface begins to form bubbles.
Flip the pancake and cook the other side until golden.
Repeat the process with the remaining dough.
Serve the pancakes hot, perhaps accompanying them with maple syrup, honey or fresh fruit.
Enjoy your meal! 🥞