Ingredients:

4 eggs
1 cup of oil (cottage cheese)
1 cup (curd) sugar
1 cup (cottage cheese) wheat flour
1 cup cornmeal (cottage cheese)
1 glass (curd) of milk
2 tablespoons of baking powder
1 pinch of salt
Method of preparation:

First, beat the eggs, oil and sugar in a blender for 5 minutes.
Then add the flour and cornmeal, little by little, also alternating with the milk.
Add a pinch of salt and mix the yeast gently with a spoon. Grease a mold with margarine and wheat flour, pour in the cake batter. Bake for 35 to 45 minutes in a preheated medium oven