CHECK OUT 20 DELICIOUS PIE

NGREDIENTS

4 eggs
1/2 cup (tea) of oil
1/3 cup (tea) milk
1 box of cream
1 teaspoon of salt
1/2 cup grated parmesan cheese
2 and 1/2 cups (tea) of wheat flour
1 tablespoon cornstarch
1 tablespoon of baking powder
Oil and wheat flour for greasing
3 tablespoons of oil
1 chopped onion
400g of ground beef
1/2 cup chopped green olives
1 grated carrot
2 chopped tomatoes
1 can of drained peas
Salt and black pepper to taste
2 eggs, boiled and chopped

METHOD OF PREPARATION

For the filling, heat a pan with oil over medium heat and fry the onion and ground meat until all the water is released.
Add the olives, carrots and sauté for another 2 minutes.
Add the tomato, peas, season with salt and pepper and sauté for another 3 minutes.
Add the eggs, mix and turn off.
For the dough, place the eggs, oil, milk, cream, salt and Parmesan in a blender and blend until smooth.
Transfer to a bowl, add the flour, cornstarch and yeast and mix with a spoon.
Pour half of the dough into a greased and floured 25cm x 35cm pan, spread the filling on top and cover with the rest of the dough.
Bake in a preheated medium oven for 35 minutes. Serve

RECIPES 👉👉