• Ingredients:

500 ml of warm milk
500 ml of warm water
20 tablespoons of sugar
500 ml of oil (2 US cups of oil (250 ml glass))
6 tablespoons cornstarch
1 level tablespoon of salt
2 tablespoons of margarine
4 tablespoons of dry organic yeast
2 whole eggs
2 kilos of wheat flour

• Method of preparation:

Warm the milk together with the water and place it in the blender with the rest of the ingredients, except the wheat flour. Blend everything in the blender. Transfer the blended contents to a large bowl and add the wheat flour until smooth, that is, it comes away from your hands. Knead the dough well. Let it rest for 40 minutes then knead again. Make the donuts or bread and let it rest again on the greased tray until it doubles in volume. Bake at 180 degrees. Fill with pastry cream.

SHINE:

Cook 1 cup water
1 cup of sugar,
1 tablespoon vanilla.
I let it thicken then I added 1 level tablespoon of margarine into the pan with the hot syrup to make the doughnuts shine. I took them out of the oven, brushed them with this syrup and sprinkled them with dehydrated grated coconut. It looks great!
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