INGREDIENTS

PASTA:

3 eggs
1 cup of milk
2 cup of flour
1 cup of sugar
1 cup of chocolate powder
1/2 cup of oil
1 spoon of baking powder

NEST MILK FILLING:

1 can of condensed milk
4 spoons of nest milk
1 spoon of butter
1 cream

BRIGADEIRO FILLING:

1 can of condensed milk
3 spoons of chocolate powder
1 spoon of butter
1 cream

METHOD OF PREPARATION

PASTA:

Beat all the ingredients (egg, milk, flour, sugar, chocolate powder). Add the baking powder last and stir with a spoon.
Grease a pan with butter and flour; put it to bake for about 40 minutes.

NEST MILK FILLING:

Place the condensed milk, butter and milk in a pan. Over medium heat, keep stirring until it comes away from the bottom of the pan. Lastly, turn off the heat and mix in the cream.

BRIGADEIRO FILLING:

Place the condensed milk, butter and chocolate in a pan. Over medium heat, keep stirring until it comes away from the bottom of the pan. Lastly, turn off the heat and mix in the cream.

ASSEMBLY:

Crumble the entire cake and set aside
In a container, place part of the crumbled cake, wet the dough with milk and add all the brigadeiro.
Then add the other part of crumbled cake, wet it with milk and add the nest milk filling.
Pour some nest milk on top to decorate and place in the fridge for 2 hours.
It’s ready to serve