INGREDIENTS

1 spoon of margarine
1/2 grated onion
1 can of cream
1 pot of cottage cheese
2 sachets of potato seasoning (Sazon type)

METHOD OF PREPARATION

Cook the potatoes, with salt to taste, set aside
In a pan, melt the margarine with the onion until golden, add the cream and cream cheese, add the seasoning.
In a refractory, distribute the potatoes and pour the cream on top, cover with cheese and bake
until the cheese browns.

Tip: Potatoes cannot be overcooked.
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