ngredients:
1 can of condensed milk
1 tablespoon margarine/butter
50 grams of white chocolate
Juice of half a lemon
3 tablespoons granulated sugar

Method of preparation:

Take the condensed milk, margarine and chocolate, mix well and heat until it no longer sticks to the pan. Remove from the heat and add the lemon juice and stir well. Place in a greased bowl and let cool, then roll up and roll in sugar. Garnish with lemon zest (optional).