Dough ingredients:
3 eggs⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
1 cup of sugar
1/2 cup of oil⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
1 cup of 50% chocolate powder
1 1/2 cups of warm water⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
2 cups of wheat flour
1 pinch of baking soda⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
1 tablespoon of chemical baking powder⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

Filling ingredients:
1 box of condensed milk
1 box of cream⁣⁣⁣
5 tablespoons of 50% cocoa chocolate powder
1 pinch of salt

Coverage ingredients:
1/2 box of condensed milk
1/2 box of cream⁣⁣⁣
1 tablespoons unsalted butter
3 tablespoons cocoa powder
1 pinch of salt

Method of preparation:
In a blender, place the eggs, sugar, oil and beat well.
Add the chocolate powder, warm water and beat again.
Add the flour, bicarbonate and beat until smooth.
Add the yeast and mix gently with a spatula.
Transfer to a greased pan and bake in a preheated oven at 200°C for forty minutes.
In a pan, add the condensed milk, cream, chocolate powder, a pinch of salt and mix well.
Cook over low heat, stirring well until it thickens and starts to come away from the pan.
When it starts to come apart, stir for another three minutes and turn it off.
Transfer to a bowl, cover with plastic wrap and set aside.
In a pan, place all the topping ingredients and cook until it thickens.
Once everything is cold, cut the cake in half, fill with the reserved brigadeiro, cover with the other part of the dough and finish with the topping.