Ingredients needed:

• 1 tablespoon of dry yeast
• 2 spoons of sugar
• 200 ml of milk
• 8 g of vanilla sugar
• 1 tablespoon of orange peel
• 1 or
• 400 g of wheat flour
• 0.5 teaspoons of salt
• 1 tablespoon of butter
• 500 ml of sunflower oil
• Powdered sugar, to taste

Method of preparation:

1. In a bowl, dissolve the yeast, sugar and vanilla sugar in the warm milk.
2. Add the orange peel and beaten egg to the mixture and mix well.
3. Gradually add half of the flour and salt, mixing continuously with a silicone spatula.
4. Continue adding the remaining flour gradually, kneading the dough until you get a smooth consistency.
5. Add the softened butter to the batter and knead well until well incorporated.
6. Cover the dough with foil and let it rise for about an hour in a warm place.
7. After the dough has risen, punch it to release the air and divide it into 9 equal portions.
8. Roll each portion of dough into a thin layer and form the donuts as shown in the image below
9. Place the donuts on parchment paper and let them rest under a towel for 30 minutes.
10. In a heavy bottomed saucepan, heat the sunflower oil.
11. Dip the donuts in the oil along with the baking paper and then remove the paper.
12. Fry the donuts on low heat on both sides until golden.
13. Place donuts on paper towels to absorb excess oil.
14. If you want to treat yourself to something sweet, try the chocolate cream filled doughnuts.
15. Enjoy the donuts fresh, as they are tastiest when eaten immediately after making.

Enjoy these homemade treats and enjoy every bite!