Essential Ingredients:
- 500 g of flour
- 250 g butter (or lard, or margarine)
- 180 g fat yogurt
- A pinch of salt
- Jam for filling
- Powdered sugar for decoration
Method of preparation:
- In a bowl, mix the flour, butter (or your preferred alternative), salt and yogurt until you get a smooth dough. Wrap the dough in cling film and leave it in the fridge for 30-40 minutes to rest.
- After the dough has cooled, divide it into 3 or 4 equal parts. Roll out the first part into a circle with a diameter of 30 cm and cut it into 12 equal triangles. Add the filling to the wider edges of each triangle and roll.
- Place the croissants on a tray covered with baking paper and bake them in a preheated oven at 180 degrees Celsius for about 20 minutes or until they turn slightly golden on the bottom.
- After they have cooled a little, sprinkle them with powdered sugar for an attractive appearance and extra sweetness.
Flavor and delight in every bite! Good appetite!