Ingredients:
- 250 ml kefir or drinking yogurt
- 1 or
- A pinch of salt
- 400 g of flour
- 30 g of sugar
- 7 g dry yeast
Method of preparation:
- Make sure the egg and kefir are at room temperature at least an hour before you start.
- Sift the flour into a bowl and mix the kefir with the sugar until dissolved.
- Add the kefir mixture and the egg over the flour, add a pinch of salt and the yeast, and mix until you get an elastic dough.
- Cover the bowl with cling film and let the dough rise for 30-40 minutes in a warm place.
- After the dough has risen, roll it out and cut the donuts with a knife or using the mouth of a glass.
- Let the donuts rise covered with a towel for another 15 minutes.
- Fry the donuts in hot oil or bake them in the oven on baking paper until golden.
- After they have cooled, you can serve them sprinkled with powdered sugar or filled with different creams or jams for a varied taste and experience!
With this simple recipe and the housewives’ secret trick, you will prepare the most delicious fluffy donuts in an incredibly short time! Stop thinking and try this recipe today!
See also our video recipe for donuts made with a spoon: