Ingredients:

• 4 eggs
• 115 g flour
• 1 glass of water
• 1 glass of sugar
• 2 glasses of warm milk
• 125 g
• 1 teaspoon of vanilla essence
• A pinch of salt

Method of preparation:

1. Separating the eggs : Start by separating the whites from the yolks. Beat the egg whites stiffly in a bowl with a pinch of salt.
2. Melting the butter : Melt and cool the butter separately.
3. Mixing the egg yolks : In another bowl, mix the egg yolks, water and sugar until you get a homogeneous composition. Add the melted butter and mix well.
4. Adding the milk and flour : Incorporate the warm milk and the sifted flour into the yolk mixture, mixing until smooth.
5. Incorporating the egg white foam : Gradually add the egg white foam to the previous composition, mixing carefully with a spatula until everything is well incorporated.
6. Preparing the pan : Line a pan with butter and flour to prevent sticking and pour the mixture into it.
7. Baking : Put the pan in the oven preheated to 140-150 degrees Celsius and bake the cake for about an hour or until it passes the toothpick test (the toothpick inserted in the middle of the cake should come out clean).
8. Finishing and serving : After the cake is ready, let it cool completely in the pan. You can dust it with powdered sugar and, if you wish, you can decorate it to your taste.
9. Savoring : Serve the cake with gusto with your loved ones! Good appetite and good cooking!