Ingredients for the top:

• 6 eggs, 160 g of sugar
• 5 tablespoons of wheat flour
• 5 tablespoons of potato flour
• 1 teaspoon of baking powder, 2 tablespoons of cocoa

Ingredients for syrup:

• 1 glass of vodka
• 1 teaspoon of lemon essence
• Sugar hype
• Juice from half a lemon

Ingredients for the cream:

• 2 lemon jellies
• 500 g of natural yogurt
• 2 packs of whipped cream

Ingredients for decoration:

• 100 g of butter
• 3 spoons of sugar, 3 spoons of cocoa

In addition:

• Kiwi, 100 grapes
• 1 tangerine, 2 bananas
• 1 white chocolate, 100 g of cocoa cookies
• Little paws

Method of cooking:

First, prepare the top. We separate the proteins from the yolks. Beat the egg whites with a mixer until a strong foam is obtained, then gradually add sugar. Add the egg yolks, one at a time, and continue to mix.

We sift wheat and potato flour, with baking powder and cocoa. Add the mixture to the bowl with the eggs. Pour the resulting dough into a square pan (24 x 24 cm), greased with butter and sprinkled with flour. Bake the dough for 30 minutes at a temperature of 180 degrees.

While the dough is baking, prepare the syrup. Vodka is combined with lemon essence, sugar and lemon juice. After the dough is baked, soak it with this liquid. Place the lemon jelly in a bowl. Pour 1.5 cups of hot water over the jelly so that it dissolves. Allow the jelly to cool…

Mix yogurt with whipped cream and cooled jelly. Pour the resulting cream onto a cold counter. Cut the fruits and put them on top of the cream. 

Dip the cookies in milk and carefully place them on top of the fruit in the form. 

We put butter, sugar and cocoa in a pan, on fire. Dissolve all the ingredients and let the glaze cool. Then pour the glaze over the cake.

Grate the white chocolate. Sprinkle the cake with grated chocolate.

Put the cake in the refrigerator for at least 2 hours. It is advisable to leave it in the refrigerator for the whole night. The next day we can slice it and serve it.

Enjoy with love! Good appetite!