Ingredients for the dough:

• 200 g of flour
• 150 g of cheese
• 5 tablespoons of oil
• 5 spoons of milk
• 1-2 teaspoons of baking powder

Ingredients for the filling:

• 300 ml of cream
• 150 g of sweet cheese
• 125 g of sugar
• 3 eggs
• 20 g of flour
• 200 g of cherries (plums, apricots, etc.)

Method of cooking:

1. Sift flour into a bowl. Add baking powder, cheese, oil, milk and mix well.

2. Pour the dough into a baking sheet covered with baking paper.

3. Beat eggs with sugar in a bowl. Add cheese, cream, flour and mix well.

4. Pour the mixture over the dough. Put a cherry on top and bake the tart at 180 degrees for 50 minutes. At the end, decorate with powdered sugar.

Good appetite!