Ingredients:

• Fried Dream Dough:
• 4 cups of wheat flour (560 grams) 🌾
• 1 cup of warm milk 🥛
• 3 tablespoons of butter 🧈
• 3 tablespoons of sugar 🍚
• 2 tablets of fresh organic yeast or 1 sachet of dry organic yeast 🍞
• 2 egg yolks 🥚
• 1 pinch of salt 🧂
• Dream Filling (Confectioner’s Cream):
• 1 liter of milk 🥛
• 1 cup cornstarch (cornstarch) 🌽
• 6 tablespoons of sugar 🍚
• 3 egg yolks 🥚
• 1 vanilla pod (optional) 🌱

Method of preparation:

1. Dissolve the yeast in warm milk. In a large bowl, mix the remaining dough ingredients until a homogeneous consistency is obtained.
2. Knead the dough on a floured surface until it is smooth and dry. Cover and let rest for 20-30 minutes.
3. Roll out the dough with your hands or a rolling pin until it is 2 cm thick. Cut the dreams and let them rest until they double in volume, for about 1 to 2 hours.
4. For the filling, mix all the ingredients in a pan and heat over medium heat, stirring constantly until it thickens. Cover with plastic wrap and let cool.
5. Heat the oil and fry the dreams until golden on both sides. Remove and let cool slightly before filling.
6. Make a side cut in each dream and fill it with nutella cream. Sprinkle with icing sugar and serve.

Now your fried bakery dreams are ready to be enjoyed!