Necessary ingredients:

• 5 M-sized eggs
• 1 pack of vanilla sugar
• 1 glass of sugar
• 1 glass of flour
• 1-2 tablespoons of corn starch

Method of cooking:

We mix eggs together with sugar and vanillin at high speed for 10 minutes.

Put a spoonful of starch in a glass, and then cover it with flour. Pour the mixture into the egg mixture and mix on low speed. Transfer the homogeneous dough to a round baking sheet with removable edges, lined with baking paper.

Align the form and put the baking sheet in the oven heated to 180 degrees for about 40-45 minutes. The baking time depends on each individual oven, so we check with a toothpick whether the top is ready.

Taste with pleasure! Good appetite!